FRI, SEP. 2 - MON, SEP. 5, 2016 • CIVIC CENTER PARK • DOWNTOWN DENVER
FRI: 11:30 AM - 10:00 PM • SAT & SUN: 10:30 AM - 10:00 PM • MON: 10:30 AM - 8:00 PM

DOWNTOWN DENVER’S BIGGEST MENU

No matter what kind of food you have a taste for… you’ll find it at A Taste of Colorado.

More than 50 of Coloradoans’ favorite restaurants and food establishments will gather at the Festival, featuring small portions to full meals. Bold indicates food items that are available in a one, two, three, or four ticket “taste” portion.

Tickets are sold in strips of 15 for $10 and must be used to purchase food and beverages. Locations of The Denver Post ticket booths are marked on the map by a symbol. Only cash is accepted at all The Denver Post ticket booths and at the carnival midway ticket booths.

Check back closer to the Festival for a complete list of participating restaurants and their menus at A Taste of Colorado 2016.

DOWNTOWN DENVER'S BIGGEST MENU

List of Participating Restaurant & Food Vendors

  • Barbed Wire Reef
  • Bawarchi Biryari Point Indian Restaurant
  • Baur’s Restaurant and Listening Lounge
  • Bayou Bob’s
  • Chuey Fu’s Latin Asian Grub
  • Cici’s Pizza
  • City Pop
  • Colorado Corn Company
  • Cuba Cuba Sandwicheria
  • Falafel King
  • Grammy’s Goodies
  • Gyros Corner
  • Hot Wok Café
  • India’s Restaurant
  • Large Marge’s Philly Cheesesteak
  • Maine Street Barbecue Company
  • Mustard’s Last Stand
  • My Poor Meatball
  • NitroKaffe
  • Nut Sensations
  • Perkins
  • Philadelphia Filly
  • Pop’s Place
  • Repicci’s Italian Ice
  • Rocky Mountain Nut Company
  • Rodizio Grill
  • Roro’s Concessions
  • Say Cheez
  • SnowBusiness
  • Southwest Kettle Corn
  • Spice Island Grill
  • Sweet Lorraine’s Deli & Catering
  • Tacos y Salsas
  • The Broker
  • The Goods
  • The Original Berrie Kabob
  • White Fence Farms
  • Yaffa’s Savory Mediterranean Culinaria
ALBERT BARTLETT CULINARY SHOWCASE PRESENTED BY 630 KHOW

The Albert Bartlett Culinary Showcase, presented by 630 KHOW and hosted by David Cross from Albert Bartlett and Pat Miller, “The Gabby Gourmet,” is located in the Greek Theater and features local and nationally-renowned chefs and experts offering tips and techniques that festivalgoers can take home to their own kitchens.

FRIDAY, SEPTEMBER 2

12:00 pm: Grocer -Tentative

1:15 pm: Brian Crow – Bacon Social House

2:30 pm: Tyson Holzheimer – The Butcher’s Bistro

3:30 pm: Jeremy Kittelson – Root Down, Linger, Ophelia’s

4:30 pm: Jason Ganahl – Gque BBQ

5:30 pm: Martin Campos – Sarto’s, for Albert Bartlett

6:30 pm: Ben Davison – Elway’s Downtown, The Ritz-Carlton

 

SATURDAY, SEPTEMBER 3

11:15 am: Grocer – Tentative

12:00 pm: Ice Cream Eating Contest

12:30 pm: Silvia Ayala – Adelitas Cocina y Cantina

1:30 pm: Luca Pascarella and Alessandro Polo – Lo Stella Ristorante

2:30 pm: Ben Shapiro – Masterpiece Kitchen

3:30 pm: Corey Ferguson – Root Down, for Albert Bartlett

4:30 pm: Keegan Gerhard – D Bar

5:30 pm: Brent Calley – Lucky Cat

6:30 pm: Ready, Set, Cook! Chefs compete and cook like crazy!

 

SUNDAY, SEPTEMBER 4

11:15 am: Grocer – Tentative

12:00 pm: Ice Cream Eating Contest

12:30 pm: Preston Phillips – GRIND kitchen + watering hole

1:30 pm: George Sears – Gaetano’s

2:30 pm: Daniel Asher – River and Woods for Albert Bartlett

3:30 pm: Vinny Sosa – Que Bueno Suerte!, for Albert Bartlett

4:00 pm: Dana Rodriguez – Work & Class

4:30 pm: Biju Thomas – Little Curry Shop, for Raquelitas Tortillas

5:30 pm: Jason Brown – Bittersweet

6:30 pm: Ready, Set, Cook! Chefs compete and cook like crazy!

 

MONDAY, SEPTEMBER 5

11:15 am: Grocer – Tentative

12:00 pm: Ice Cream Eating Contest Final

12:30 pm: Sergio Negrin – Frijoles Colorado Cuban Café

1:30 pm: Marcus Jimenez – Shells & Sauce

2:30 pm: Daniel Asher – River and Woods

4:00 pm: Dana Rodriguez – Work & Class, for Albert Bartlett

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